Legacy

16 07 2014

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My father was born in 1915, the youngest of seven, to farm-laborer parents. He was the only child who had farming in his blood and after completing sixth grade, he became a full-time worker in the fields alongside his father.
As he grew older he knew he wanted to farm, but buying land in the Netherlands was impossible. He decided his best avenue would be to learn a trade and save up to move elsewhere, though the place he would go wasn’t yet clear.

After taking night classes and completing his required training, Dad became a barber, first as an apprentice and later owning his own shop. When he and my mother married in 1943, he began in earnest saving every penny he could, a difficult task since war had begun the year before.

The thing about Dad was, he had the most optimistic view of life of anyone I’ve met. Pair that up with sheer determination, add an adventuresome spirit and a fearless attitude, and you have Dad. So he packed up his little family of four and set off for America in 1947. And he worked hard.

Fast forward to the 1950’s and Dad owned a small, seven acre farm in Washington where he raised asparagus and tomatoes and milked a handful of cows. He moved us from farm to farm until he purchased a forty acre parcel growing concord grapes, with a contract to sell each crop to Welch’s for juice and grape jelly.

Dad became a successful man who farmed well and worked hard, but most importantly who loved his family and his God without reservation. A man of principle and faith, devotion and loyalty. A truly good man. The world was blessed to have him for 92 years.

And I miss him.

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